Korean Street Food Guide!

Korean Street Food Guide: What to Eat When Visiting Korea

One of the best ways to experience Korean culture is through its incredible street food. Whether you’re visiting bustling markets in Seoul or small food stalls in Busan, you’ll find a variety of mouthwatering treats that define Korean cuisine. Here’s a guide to some must-try Korean street foods that will make your trip unforgettable.

1. Tteokbokki (떡볶이) – Spicy Rice Cakes

Tteokbokki is one of Korea’s most famous street foods. These chewy rice cakes are cooked in a sweet and spicy gochujang-based sauce, often accompanied by fish cakes and boiled eggs. Perfect for those who love bold flavors! There are many pre-packaged Tteokbokki in markets that makes cooking it at home so easy!

2. Hotteok (호떡) – Sweet Korean Pancakes

Hotteok is a winter favorite among locals. These crispy pancakes are filled with a mixture of brown sugar, cinnamon, and crushed nuts. When fried, the filling caramelizes into a warm, gooey delight that’s both sweet and satisfying. You will find lots of different kinds of filling and toppings!

3. Gimbap (김밥) – Korean Rice Rolls

Often called “Korean sushi,” but it is not sushi! It is Gimbap. 'Gim' means seaweed and 'Bap' means the steamed rice, that Gim+Bap are the main ingredients for this food. Gimbap consists of rice, vegetables, and proteins like egg, beef, or tuna, all wrapped in seaweed. It’s a convenient grab-and-go snack that’s both healthy and delicious. We can lots of frozen gimbap in many grocery stores. It is so easy to make it at home. The best part is that you can add any ingredients you love to have in gimbap. Just make sure you have seaweed, steamed rice, sesame seed oil!

4. Odeng (오뎅) – Fish Cake Skewers

Odeng, or eomuk, is a popular winter street food served in a warm, savory broth. The fish cakes are skewered and soaked in a light, flavorful soup, making it a perfect comfort food on chilly days.

5. Bungeoppang (붕어빵) – Fish-Shaped Pastry

Despite its name, bungeoppang doesn’t contain fish! This pastry is shaped like a fish and filled with sweet red bean paste or custard. It’s a popular street snack, especially in the colder months.

6. Dakkochi (닭꼬치) – Grilled Chicken Skewers

If you love BBQ, you’ll enjoy dakkochi. These juicy, marinated chicken skewers are grilled over charcoal and brushed with a savory or spicy sauce. They’re a favorite among locals and tourists alike.

7. Sundae (순대) – Korean Blood Sausage

Sundae might be an adventurous choice for some, but it’s a beloved street food in Korea. Made from pig’s intestines stuffed with glass noodles, vegetables, and pork blood, it’s typically served with a side of salt or spicy sauce.

8. Twigim (튀김) – Korean-Style Tempura

Similar to Japanese tempura, twigim is a variety of deep-fried snacks, including vegetables, seafood, and dumplings. Pair it with tteokbokki sauce for an extra flavor boost!

9. Gyeranppang (계란빵) – Egg Bread

Gyeranppang is a small, fluffy bread with a whole egg baked on top. It’s slightly sweet and makes for a delicious breakfast or snack on the go.

Where to Find the Best Street Food in Korea

• Gwangjang Market (Seoul) – Famous for its traditional Korean street food, including mayak kimbap and mung bean pancakes.

• Myeongdong Street (Seoul) – A hotspot for trendy snacks like cheese-covered corn dogs and strawberry mochi.

• Nampo-dong Market (Busan) – Ideal for seafood lovers, offering fresh, grilled seafood and famous Busan-style hotteok.

• Jeonju Hanok Village (Jeonju) – Known for its delicious bibimbap and unique street food offerings.

  
  

Let's enjoy Korean street food!

Exploring Korean street food is an adventure in itself! Whether you’re a fan of spicy, sweet, or savory flavors, there’s something for everyone. So, next time you visit Korea, make sure to indulge in these tasty treats and immerse yourself in the country’s vibrant food culture.